Bentonite is commonly used in wine making as a fining agent to clarify wine. Its unique ability to swell and form a gel helps remove unwanted proteins and particles, improving the wine's clarity and stability. By binding with these impurities, bentonite aids in achieving a clearer, more visually appealing wine, while also reducing the risk of haze formation over time. Bentonite is stirred into the wine to remove proteins and other haze causing particles. It works through absorption. This means that it attaches itself to a particle, and together they are too heavy to stay in suspension, falling to the bottom of the carboy, leaving the wine clear and stable. Bentonite settles out so completely that it does not leave any residual taste or color behind.

We offer best quality Bentonite in Nepal