Desiccated Coconut

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Padsari, Bhairahawa, Rupandehi 32900, Nepal

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hyatharshit@gmail.com

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+977- 9801255012

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Desiccated coconut powder is finely grated or shredded coconut, known for its slightly sweet, nutty taste. It is made by drying ground or shredded coconut meat after removing the brown outer layer. There are two main types of desiccated coconut: high-fat and low-fat. High-fat desiccated coconut is produced without extracting coconut milk, while low-fat desiccated coconut is a by-product of coconut milk, virgin coconut oil, or desiccated coconut processing, containing approximately 38-40% fat. Desiccated coconut is a popular ingredient in baking, cooking, and confectionery, especially in recipes that require coconut flavor and texture without the moisture of fresh coconut. It's a versatile component used in various products like cakes, cookies, muffins, and other baked goods to enhance flavor and consistency.

Overall, desiccated coconut powder is a versatile ingredient that brings both flavor and texture to a wide range of dishes.

We offer best quality Desiccated Coconut in Nepal

Texture and Appearance: It has a dry, powdery texture and is typically white or off-white in color. The texture can range from fine to coarse, depending on the processing method.

Flavor and Aroma: The powder has a rich, nutty coconut flavor and a distinctive tropical aroma. It’s often used to enhance the taste of baked goods, desserts, and savory dishes.

Nutritional Value: Desiccated coconut is a good source of dietary fiber, healthy fats, and essential minerals such as potassium, magnesium, and iron. It’s also low in carbohydrates and can be a nutritious addition to various recipes.

Uses: It is commonly used in baking (e.g., cakes, cookies, and muffins), cooking (e.g., curries and soups), and as a topping for desserts like yogurt or smoothie bowls. It can also be added to granola, energy bars, and homemade candies.

Storage: To maintain its freshness, desiccated coconut powder should be stored in an airtight container in a cool, dry place. It has a relatively long shelf life, but exposure to moisture or heat can cause it to spoil or become rancid.