Hydrolyzed vegetable or plant protein (HVP or HPP) is an efficient and excellent flavor and aroma enhancer made from plant-based protein sources, such as soy, corn, and wheat. HVP is widely used in many food items, such as soups, seasonings, snack foods, instant and frozen food products, and many other processed foods. They have good solubility, 100% vegetarian and a great substitute for salt and MSG. HVP render a savoury or meaty flavor to food and works in combination with  a lot of flavors including chicken, beef , meat etc.

We offer best quality Hydrolyzed Vegetable Protein in Nepal