Liquid glucose is made from high quality corn starch. It has an important role in confectionery manufacturing business. It is the purified concentrated aqueous solution of nutritive saccharides obtained from the partial hydrolysis of edible starch. LG has hydroscopic qualities with non-crystallizing nature i.e. it is a doctoring agent that prevents crystallization in Hard Boiled Candies, toffees, caramels etc. Its application is also popular in the production of homogenous confectionery like chocolates and chewing gums. Liquid glucose also ensures good preservative qualities, enhanced shelf life and smooth texture of the product.

We offer best quality Liquid Glucose in Nepal