Maltodextrin is a plant-based white powder made from corn, potato, rice, wheat, or tapioca. It is a white powder or granule that is easy to digest and has a neutral taste. The Food and Drug Administration (FDA) generally recognizes maltodextrin as safe and is widely used as a filler, preservative, thickener or stabilizer in wide range of processed foods. Common uses of maltodextrin in food are;

• Often used as thickner to add thickness and texture to variety of food products.4
• It is used as bulking agent in powdered drink mixes, instant soup and other dry food products.
• It can be used as a carrier for flavors and seasoning. It helps to evenly distribute and stabilize flavors, making them more consistent in various food applications.
• It improves the texture of baked goods, making them softer and more moist. It can also extend the shelf life of certain bakery products.
• In dairy products like ice cream and yogurt, maltodextrin can enhance the creaminess and stability of the final product.

We offer best quality Maltodextrin in Nepal