Oak chips are commonly used in winemaking to impart flavors and aromas associated with oak aging without the need for traditional oak barrels. Winemakers can add oak chips directly to the wine during fermentation or aging to achieve the desired oak character. The type of oak used (e.g., French oak, American oak) and the duration of contact with the wine can influence the flavor profile. It’s cost effective and efficient way to introduce oak nuances to wine, especially for smaller- scale winemakers.

For the production of either red or white wine, oak chips are a highly adaptable and economical winemaking equipment. Cask-aged beers, oak-flavored coffee, and French red wine with characteristic oak barrel flavors all use oak chips. Your DIY wine kits can now have those elusive European cask flavors without breaking the wallet.

We offer best quality Oak Chips in Nepal