Preservatives are a sort of food additive that is added to food to extend shelf life and prevent microorganisms from degrading the items. Food deterioration can be caused by mold, bacteria, and yeast, which are virtually ubiquitous. The degradation brought on by mold, air, bacteria, or yeast can be slowed down by preservers. Preservatives assist in preventing contamination that can result in food borne illnesses, including the potentially fatal botulism, in addition to preserving the food's quality.

We offer best quality Preservatives in Nepal