Sodium acid pyrophosphate (SAPP), also known as disodium dihydrogen pyrophosphate, is an inorganic compound with the formula Na₂H₂P₂O_7. It is a white, crystalline powder that is commonly used in the food industry as a leavening agent, emulsifying agent, and buffering agent. SAPP has several important functions in various food products:

-SAPP is often used as a leavening agent in baked goods like cakes, muffins, and pancakes.

-SAPP can also act as an emulsifying agent in processed foods, helping to stabilize mixtures of ingredients that would naturally separate.

- SAPP can function as a buffering agent, helping to control the acidity or pH of food products.

- In some applications, SAPP can help improve the water- holding capacity of meat products.

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