Sucralose is a calorie-free sweetener often used as a sugar substitute in various food and beverage products. It's much sweeter than sugar and doesn't raise blood sugar levels, making it a popular choice for those looking to reduce their sugar intake.

sucralose is readily soluble in ethanol, methanol, and water and this solubility profile contributes to its versatility in both fat- and water-based food and beverage applications including alcoholic drinks. Sucralose is permitted by the U.S. Food and Drug Administration (FDA) for use as a general-purpose sweetener, meaning it can be used as an ingredient in any type of food or beverage. Sucralose is exceptionally stable, so foods and beverages sweetened with sucralose stay sweet under a wide range of conditions. This includes frozen foods like ice cream and other frozen desserts, as well as foods that need to be heated to high temperatures, like baked goods and foods that require sterilization.

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