Xanthan gum is a versatile food additive and thickening agent commonly used in the food and beverage industry to help prevent separation and improve mouthfeel. It can also be used to improve the suspension of ingredients like pulp and particles. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium.

In the world of beverages, perfection is key, and that's where xanthan gum steps in as your beverage industry's best-kept secret. Elevate your beverage game, captivate your customers, and stay ahead of the competition with this remarkable ingredient. Xanthan gum complies with international quality standards, ensuring that your products are globally competitive.  It adds a silky-smooth texture that elevates the drinking experience to whole new level. It ensures that your beverages stay perfectly blended, even during long shelf-life, guaranteeing a consistent and visually appealing product.

We offer best quality Xanthan Gum in Nepal