Yeast nutrient is a mixture of diammonium phosphate and food grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation.

Yeast nutrient plays a very important role in helping promote proper yeast reproduction in your wine must. This ensures that your wines will ferment to completion with little chance of off-flavors occurring. Certain fermentable ingredients are very nutrient deficient including, honey , fruit wines and white wines. This means that when you pitch your yeast into your must, you need to use a good complete yeast nutrient to replace the nutrients that are lacking in the must. This is also true for wines made from fresh grapes. Wines made from fresh grapes which are naturally low in nitrogen will have a propensity to produce hydrogen sulfide (rotten egg) aromas that can be difficult to remove later.

In sum, if you are making fruit wines, white wines, wines from fresh grapes or mead, you should be adding a good yeast nutrient product at the beginning of the fermentation process.

Activit O is a nutrient made exclusively from organic nitrogen and rich in thiamine. At hyat, we provide the best quality yeast nutrient and supply to the top most wine industry in Nepal. Based on deactivated yeasts, it also provides minerals and other essential vitamins for yeast cultures. It aids the regulated growth of yeasts, allowing them to attain a biomass sufficient for full alcoholic fermentation.

We offer best quality Yeast Nutrient in Nepal